Triax Commercial Project
A Brief History of the Corner Store
For many years American food retailers tended to be small corner stores spread throughout an urban area or village. According to a 2018 industry report, 153,237 convenience stores are operating in the U.S. These stores generated $616.3 billion in sales for an average of nearly $4 million per store.
In an article, Evolution of the Corner Store , by Davina van Buren, she stated that today's corner stores may look different than the corner stores of the past, but local retail establishments can still be a part of smart, sustainable development.
Corner stores aren’t just places to buy snacks, smokes, and lottery tickets—they are a valuable and underappreciated part of a close-knit community.
People must also realize that these street markets still not only exist but are a major type of food retail outlet in many if not all underprivileged communities and are the primary retail food sources.
Today's problem with such broad and negative impacts on health, economy, and equity warrants a focus at all levels—community, state, and national. Now is the time for bold, nationwide efforts to ensure that healthy food choices are available to all.
“Corner stores have evolved from community hubs that sold healthy foods to pay-at-the-pump gas stations that sell an array of sugary drinks and high-calorie snacks.”
Triax Corner Store Project
This corner store project start up estimate is $250,000 with a projected revenue of $40,000 to $50,000 monthly.
HARRISBURG PA - PHASE I
Project currently in Phase I developments (CLICK HERE)
“Geographic areas where residents’ have access to affordable, healthy food options, especially fresh fruits and vegetables, is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance.”
-Food Empowerment Project
